Technical Seminar Agenda
Innovations in Food Processing
March 11, 2008 - Rosemont, IL
March 13, 2008 - Bloomington, MN
Registration Form
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8:00 - 08:30 am |
Registration and Continental Breakfast |
| 8:30 - 9:00 | General Introduction / Discussion of Day's Activities / Schedule |
| 9:00 - 9:45 | FITZPATRICK "Right-Sizing Your Ingredients" This presentation will outline and examine a wide variety of both size reduction and agglomeration techniques for the proper sizing of food ingredients |
| 9:45- 10:30 | K-TRON FEEDERS "Improving Food: How to Choose the Proper Feeder Technology for your Mixing, Extrusion, or Size Reduction Process" This presentation outlines a wide variety of feeding technologies with emphasis on how to choose the best feeder technology for specific food processes |
| 10:30 - 11:15 | BREAK |
| 11:15 - 12:00 | PREMIER PNEUMATICS "Pneumatic Conveying Applications in the Food Industry: Options in Design and Technology" This presentation will focus on both dense and dilute phase pneumatic conveying for ingredient transfer, and outline the requirements for designing and installing a pneumatic conveying system in a variety of food ingredient processes |
| 12:00 - 1:00 | LUNCH |
| 1:00 - 1:45 | ERIEZ "Contaminant Removal Technologies" A complete overview of the contaminant removal technologies available to improve product purity and prevent equipment damage to include Magnetic Separators, Metal Detectors, and X-Ray Inspection Systems |
| 1:45 - 2:00 | BREAK |
| 2:00 - 2:45 | COPERION WERNER & PFLEIDERER "Continuous Processing via Twin Screw Extrusion" This presentation will explain the benefits of the ZSK MegaVolume twin-screw extruder as a cost-effective device to produce food products. Examples of different processes will be shown, as well as discussions on how to improve your production rate |
| 2:45 - 3:15 | General Discussion and Wrap-Up |
Seminar includes free continental breakfast and lunch, and a detailed course manual. Registration Form
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